D’free Paprika with Levourda is a fermented nut specialty with a rich taste and appetizing aroma of sweet red pepper and levourda (wild garlic). Made from just six ingredients – cashews, coconut oil, starter culture, red pepper, levourda, and salt – it combines simplicity, freshness, and craftsmanship into a plant-based experience for true food lovers.
The nuts are always raw and activated before starting the much-awaited fermentation – a process that transforms every bite into something beyond taste. Sweet red pepper adds mildness and warmth, while levourda brings a light garlicky note for a balanced and memorable flavor.
It contains as much as 84% cashews and is fermented using the world’s most researched and documented probiotic strain BB-12®, with over 30 years of use and more than 370 scientific publications. These bacteria contribute to a balanced microbiome and support the healthy functioning of the digestive and immune systems.
Fermentation is key to D’free and an essential part of our production – it’s an age-old method of preserving food and a natural way to enhance nutritional value. At the same time, it provides billions of good bacteria to enrich your microbiome. Our team, with years of experience in crafting fermented products, puts knowledge, precision, and passion into every batch.
And there’s more :) The aging process gives a gentler aroma, richer taste, and smoother, creamier texture. At the same time, proteins break down naturally, making the product easier to digest and absorb.
Free from dairy, lactose, and gluten, with no additives, preservatives, or colorants – just taste, care, and value.
Spread it on pizza, add to a salad, or make an irresistible sandwich – D’free Paprika with Levourda will surprise you with every bite.
Shortly: we hope D’free is the right choice for you!
Additional information:
Ingredients: 84% cashew, coconut oil, salt, red pepper 0.41%, wild garlic 0.11%, vegan starter culture (Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus).
Nutritional values per 100 g:
Energy value: 1940kJ / 469kcal
Fat 41.68 g
of which saturated 22.82 g
Carbohydrates 12.14 g
of which sugars 1.22 g
Protein 11.29 g
Salt 0.95 g
Net weight: 100 grams
Store at 4 to 8°C.
Gluten free and lactose free.
The product does not contain preservatives, enhancers, colors, palm oil, GMO.
D’free Paprika with Levourda is a fermented nut specialty with a rich taste and appetizing aroma of sweet red pepper and levourda (wild garlic). Made from just six ingredients – cashews, coconut oil, starter culture, red pepper, levourda, and salt – it combines simplicity, freshness, and craftsmanship into a plant-based experience for true food lovers.
The nuts are always raw and activated before starting the much-awaited fermentation – a process that transforms every bite into something beyond taste. Sweet red pepper adds mildness and warmth, while levourda brings a light garlicky note for a balanced and memorable flavor.
It contains as much as 84% cashews and is fermented using the world’s most researched and documented probiotic strain BB-12®, with over 30 years of use and more than 370 scientific publications. These bacteria contribute to a balanced microbiome and support the healthy functioning of the digestive and immune systems.
Fermentation is key to D’free and an essential part of our production – it’s an age-old method of preserving food and a natural way to enhance nutritional value. At the same time, it provides billions of good bacteria to enrich your microbiome. Our team, with years of experience in crafting fermented products, puts knowledge, precision, and passion into every batch.
And there’s more 🙂 The aging process gives a gentler aroma, richer taste, and smoother, creamier texture. At the same time, proteins break down naturally, making the product easier to digest and absorb.
Free from dairy, lactose, and gluten, with no additives, preservatives, or colorants – just taste, care, and value.
Spread it on pizza, add to a salad, or make an irresistible sandwich – D’free Paprika with Levourda will surprise you with every bite.
Shortly: we hope D’free is the right choice for you!
Additional information:
Ingredients: 84% cashew, coconut oil, salt, red pepper 0.41%, wild garlic 0.11%, vegan starter culture (Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus).
Nutritional values per 100 g:
Energy value: 1940kJ / 469kcal
Fat 41.68 g
of which saturated 22.82 g
Carbohydrates 12.14 g
of which sugars 1.22 g
Protein 11.29 g
Salt 0.95 g
Net weight: 100 grams
Store at 4 to 8°C.
Gluten free and lactose free.
The product does not contain preservatives, enhancers, colors, palm oil, GMO.

















Мая –
Божествен вкус! Определено трябва да го опитате!
Галя Крайчева –
Още един страхотен вкус! Много ми допада комбинацията на паприка и левурда и я използвам за всякакви ястия с домати, защото си отиват невероятно добре. Самото сирене е много вкусно и само по себе си. Понякога просто си разопаковам едно, слагам си малко плодове и си го ям така. 🙂