D’free Mint is a fermented nut specialty with a refreshing taste and delicate aroma of fresh mint leaves. Made from just five ingredients – cashews, coconut oil, starter culture, mint, and salt – it combines simplicity, lightness, and craftsmanship into a plant-based experience for true food lovers.

The nuts are always raw and activated before the much-awaited fermentation begins – a process that transforms every bite into something beyond taste. Mint adds a cool, tempting note that pairs perfectly with crisp salads, energizing smoothies, and… especially well with juicy watermelon – an unexpected but perfectly harmonious combination.

It contains as much as 84% cashews and is fermented using the world’s most researched and documented probiotic strain BB-12®, with over 30 years of use and more than 370 scientific publications. These bacteria contribute to a balanced microbiome and support the healthy functioning of the digestive and immune systems.

Fermentation is key to D’free and an essential part of our production – it’s an age-old method of preserving food and a natural way to enhance nutritional value. At the same time, it provides billions of good bacteria to enrich your microbiome. Our team, with years of experience in crafting fermented products, puts knowledge, precision, and passion into every batch.

And there’s more :) The aging process gives a gentler aroma, richer taste, and smoother, creamier texture. At the same time, proteins break down naturally, making the product easier to digest and absorb.

Free from dairy, lactose, and gluten, with no additives, preservatives, or colorants – just taste, care, and value.

Add it to a salad, spread on a sandwich, blend into a smoothie, or pair it with watermelon – D’free Mint will surprise you with its freshness in every bite.

In short: we hope D’free is just to your taste!

Shortly: we hope D’free is the right choice for you!

Additional information:

Ingredients: 84% cashew, coconut oil, mint 0.13%, salt, vegan starter culture (Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus).

Nutritional values per 100 g:

Energy value: 1940kJ / 469kcal

Fat 41.68 g

of which saturated 22.82 g

Carbohydrates 12.14 g

of which sugars 1.22 g

Protein 11.29 g

Salt 0.95 g

Net weight: 100 grams

Store at 4 to 8°C.

Gluten free and lactose free.

The product does NOT contain preservatives, additives, colors, palm oil, GMO.