D'free Paprika & wild garlic comes to you in Grand Pack of 200g.
Double pack, from raw cashew, fermented, aged and probiotic for double pleasure!
This fermented nut specialty combines the rich taste of sweet red pepper with the delicate aroma of levourda (wild garlic). Made from just six ingredients – cashews, coconut oil, starter culture, red pepper, levourda, and salt – D’free Paprika & wild garlic brings balance, freshness, and craftsmanship to every bite.
The nuts are always raw and activated before the much-awaited fermentation begins – a process that transforms every bite into something beyond taste. Red pepper adds sweetness and softness, while levourda brings a fine garlicky note that makes the flavor complete and memorable.
It contains as much as 84% cashews and is fermented using the world’s most researched and documented probiotic strain BB-12®, with over 30 years of use and more than 370 scientific publications. These bacteria contribute to a balanced microbiome and support the healthy functioning of the digestive and immune systems.
Fermentation is key to D’free and an essential part of our production – it’s an age-old method of preserving food and a natural way to enhance nutritional value. At the same time, it provides billions of good bacteria to enrich your microbiome. Our team, with years of experience in crafting fermented products, puts knowledge, precision, and passion into every batch.
And there’s more :) The aging process gives a gentler aroma, richer taste, and smoother, creamier texture. At the same time, proteins break down naturally, making the product easier to digest and absorb.
Now in a convenient 200 g Grand Pack, so you can share the flavor with the whole family or prepare even more of your favorite dishes.
Free from dairy, lactose, and gluten, with no additives, preservatives, or colorants – just taste, care, and value.
Add it to pizza, toss it into a salad, or make an irresistible sandwich – D’free Paprika & wild garlic will surprise you with every bite.
Shortly: we hope D’free is the right choice for you!
Additional information:
Ingredients: 84% cashew, coconut oil, salt, red pepper 0.41%, wild garlic 0.11%, vegan starter culture (Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus).
Nutritional values per 100 g:
Energy value: 1940kJ / 469kcal
Fat 41.68 g
of which saturated 22.82 g
Carbohydrates 12.14 g
of which sugars 1.22 g
Protein 11.29 g
Salt 0.95 g
Net weight: 200 grams
Store at 4 to 8°C.
Gluten free and lactose free.
The product does not contain preservatives, enhancers, colors, palm oil, GMO.
D’free Paprika & wild garlic comes to you in Grand Pack of 200g.
Double pack, from raw cashew, fermented, aged and probiotic for double pleasure!
This fermented nut specialty combines the rich taste of sweet red pepper with the delicate aroma of levourda (wild garlic). Made from just six ingredients – cashews, coconut oil, starter culture, red pepper, levourda, and salt – D’free Paprika & wild garlic brings balance, freshness, and craftsmanship to every bite.
The nuts are always raw and activated before the much-awaited fermentation begins – a process that transforms every bite into something beyond taste. Red pepper adds sweetness and softness, while levourda brings a fine garlicky note that makes the flavor complete and memorable.
It contains as much as 84% cashews and is fermented using the world’s most researched and documented probiotic strain BB-12®, with over 30 years of use and more than 370 scientific publications. These bacteria contribute to a balanced microbiome and support the healthy functioning of the digestive and immune systems.
Fermentation is key to D’free and an essential part of our production – it’s an age-old method of preserving food and a natural way to enhance nutritional value. At the same time, it provides billions of good bacteria to enrich your microbiome. Our team, with years of experience in crafting fermented products, puts knowledge, precision, and passion into every batch.
And there’s more 🙂 The aging process gives a gentler aroma, richer taste, and smoother, creamier texture. At the same time, proteins break down naturally, making the product easier to digest and absorb.
Now in a convenient 200 g Grand Pack, so you can share the flavor with the whole family or prepare even more of your favorite dishes.
Free from dairy, lactose, and gluten, with no additives, preservatives, or colorants – just taste, care, and value.
Add it to pizza, toss it into a salad, or make an irresistible sandwich – D’free Paprika & wild garlic will surprise you with every bite.
Shortly: we hope D’free is the right choice for you!
Additional information:
Ingredients: 84% cashew, coconut oil, salt, red pepper 0.41%, wild garlic 0.11%, vegan starter culture (Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus).
Nutritional values per 100 g:
Energy value: 1940kJ / 469kcal
Fat 41.68 g
of which saturated 22.82 g
Carbohydrates 12.14 g
of which sugars 1.22 g
Protein 11.29 g
Salt 0.95 g
Net weight: 200 grams
Store at 4 to 8°C.
Gluten free and lactose free.
The product does not contain preservatives, enhancers, colors, palm oil, GMO.











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