D’free Trio is a fermented nut delicacy made from only hazelnut, cashew, coconut milk, and starter culture, with a rich nutty flavor and velvety texture. A completely plant-based alternative to yogurt – dairy-free, lactose-free, and gluten-free. It stands out with its deep nutty character and balanced creaminess, making it perfect for enjoying on its own or as a complement to fruits, snacks, or desserts.

In addition to its taste and the rich presence of nuts and coconut, Trio also stands out with its impressive 5% plant protein content. It is fermented with the world’s most researched and documented probiotic bifidobacteria BB-12®, and the billions of good bacteria in our starter culture create the magic of fermentation, resulting in a balanced flavor, creamy consistency, and a wholesome experience in every spoonful.

D’free Trio contains no animal ingredients, is not tested on animals, and is free from GMOs. But that is not all, it fully meets your wishes for a natural product without any additives and preservatives - just the way you expect it to be.

We have much more to say, but keeping it shortly: we hope that D'free Trio exceeds your expectations!

Additional Information

Ingredients: water, coconut milk 26%, cashew 17%, hazelnut 4%, vegan starter culture (Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus).

Nutritional values per 100 g:

Energy value: 847kJ / 205kcal

Fat 18.1 g

of which saturated 6,1 g

Carbohydrates 5.4 g

of which sugars 0.5 g

Protein 5.0 g

Salt 0.1 g

Net weight: 300 grams

Store at 4 to 8°C.

Gluten free and lactose free.

The product does not contain preservatives, additives, colors, soy, GMOs.