Grilled peaches with coconut cream and D’free Mint

Summer is the time for grilling – all grill masters know this. But the best among them can create a true grill miracle, such as baking juicy peaches and adding a tempting coconut cream to it. And to make things even better, we included D’free Mint in the game. Enjoy!

Products:

for 2 servings

• 4 large peaches
• 4 tbsp coconut sugar
• 400 ml canned coconut cream (refrigerated overnight)
• 50 gr D’free Mint
• 2 tbsp honey
• lime peel and juice
• dried coconut and mint leaves for serving

Recipe:

1. Peaches are chopped in half and each half is sprinkled with ½ tsp. coconut sugar
2. Peaches are placed on a hot grill pan and caramelized for about 3-4 minutes, then left aside to cool.
3. Remove the solid oil part from the coconut cream using a spoon and place in a bowl.
4. Add honey, lime juice and peels and the fermented D’free Mint cashew cheese.
5. Everything is blended to a thick cream.
6. On chilled peaches, distribute 1 tsp. of coconut cream and sprinkle with coconut and mint leaves.