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25
Aug
A colorful summer salad with D’free Mint
Add color in the hot summer days! Variety is needed everywhere – both in food and in the senses. This is one suggestion for a salad with cashew cheese D’free Mint and is a real blast of vibrancy and taste.
Products:
for 2 servings
- 100 g baby salad leaves with different colors
- 50 g rucola
- 1 carrot
- 100 g cherry tomatoes
- 100 grams of radish
- 1 cucumber
- 100 gr D’free Mint
Dressing:
- 50 ml of olive oil
- juice of 1 lemon
- salt
- pepper
Recipe:
- Vegetables are washed and cleaned.
- Put in a large bowl the leaf salads and add on top radishes, carrots, cucumbers, cherry tomatoes and D’free Mint cubes.
- In a small bowl mix the dressing ingredients and flavor the salad.