D’free Mint is a fermented nut specialty with refreshing mint leaves. It consists of an enviable number of ingredients – as many as five. These are cashew, cold pressed coconut oil, starter culture, mint and salt and are just as much as it is needed to achieve excellent taste and structure. The nuts are always raw and activated before the start of the so desired fermentation and the mint gives a mysterious and tempting taste that fits perfectly with fresh salads or smoothies.
All D’free products are registered by the international Vegan Society and have no ingredients of animal origin, they are lactose free and gluten free, with no additives, preservatives or colors.