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D’free Paprika with Levourda is a fermented nut specialty with sweet red pepper and the delicate flavor of levourda (wild garlic), made from six pure ingredients: cashews, coconut oil, starter culture, red pepper, levourda, and salt. It contains 84% activated nuts and is fermented with BB-12® probiotic bacteria.
Perfect for homemade pizza, salads, or sandwiches – D’free Paprika with Levourda comes to you aged for a richer taste and smoother texture.
A completely plant-based cheese alternative – free from dairy, lactose, and gluten, with no additives, preservatives, or colorants.
3.63€ / 7.10 лв.