D’free Paprika with wild garlic is a fermented nut specialty with appetizing red pepper and wild garlic. It consists of an enviable number of ingredients – as many as six. These are cashew, cold pressed coconut oil, starter culture, red pepper, wild garlic and salt and are just as much as it is needed to achieve excellent taste and structure. The nuts are always raw and activated before the start of the so desired fermentation. Who doesn’t love red peppers and when you add the delicate taste of wild garlic, you can’t get away with just one slice. Add D’free to your homemade pizza, to your slice of bread or to your salad and you won’t regret it.
All D’free products are registered by the international Vegan Society and have no ingredients of animal origin, they are lactose free and gluten free, with no additives, preservatives or colors.